A handful of photos documenting December wonders plus a brief confession about my experience of this year’s holiday season.
Read MoreAutumn in Warsaw
The brisk air, the fading light, rust-hued leaves rustling and decaying—I come back to all this with revelry every year.
Read MoreOlá Portugal!
Photos and thoughts summing up my impression of Portugal: a place less “southern” than expected and bracingly unostentatious.
Read MoreA Thing or Two About Turning Forty
Contrary to what I imagined, and definitely against most that I’ve been told, turning forty is not so monumental at all.
Read MoreThe New Fuji: Early Days
Have I finally found my ideal toolkit for capturing images with precision and ease? So far, things look promising.
Read MoreCaptions for a Late Summer Sky
Some inspiration from a glimpse of the Mokotów sky caught one half hour before sunset and minutes before a burst of rain.
Read MoreOre of the Woods
Longer than anything I’ve written since college, this essay is about a summer cabin and a daughter’s memories of her father.
Read MoreEasements
On ways that working has eased my recent suffering, or rather the completion of work, the proof of my capacity for it.
Read MoreSurviving My Father
Reflections on my father’s funeral and one remarkable photo taken 11 years, 11 months, and 11 days before the day he would die.
Read MoreEastern Easter
A springtime feast for two that seems to break all the rules can still be a festive celebration of the holiday spirit.
Read MoreHead Lice: a Memory
It turns out that having lice is not as bad as it seems—and reminiscing about the experience can be downright wonderful.
Read MoreFresh Pix
A cross-section of some vibrant cross-sections I shot in my kitchen to illustrate an upcoming food essay for Magazyn Wino.
Read MoreAn Education
It’s unclear who had the bigger job this time around: the one forced to do the writing or the one forced to do the forcing.
Read MoreFood Writer’s Status
An update on essays published, about to be published, or about to be written, plus a few words on working with Magazyn Wino.
Read MoreMaking Millet Edible
Foolproof instructions for making an amazing pot of steamed millet that boasts nutty toasted notes and a tooth-engaging chew.
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