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Tasked with making the desserts for a little girl’s first birthday party, I went with a lemon tart, matcha cookies, and one unorthodox little cake.
I’m delighted to share my new recipe for soft and chewy matcha cookies, which just might be the best thing I came up with in all of 2023.
Fragrant with spice, deeply buttery, satisfyingly snappy, and darkly sweet—once these are underway, Christmas is in full swing.
I’ve made za’atar on several occasions and I’ve enjoyed the simple ritual involved, as well as the intuitive inexactness of the process.
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